From Gastroposter Emma Wagner, via Instagram:
Tonight laurendrewry5 and I created a masterpiece. We made tacos with (or I guess you might call them lettuce wraps) consisting of tofu, quinoa, mushrooms, and Thai red peppers for a little kick. On the side we made a Greek yogurt tazatsiki and a fresh salsa, and of course - Sauvignon blanc.
From Gastroposter Carmen Cheng, via Instagram:
68 hours sous vide pork jowl, pan fried and served lettuce wrap style! Delicious & succulent fatty goodness!
From Gastroposter Shauna DeMaere, via Instagram:
Carnitas! Made with Alberta pork.
From Gastroposter Danna Treadwell, via Instagram:
Chili Lime Steak Tacos. Chili Lime Sauce. Grilled Chili Lime Rubbed Steak. Red Onion. Avocado. Homemade Coleslaw. Fresh Lime. Grilled Corn Tortilla.
From Gastroposter Kendall O’Geil, via Instagram:
Homemade mini tacos (loaded with beef!) and a James Bond movie. Great way to spend a night in with the boyfriend.
From Gastroposter Thierry Marques, via Instagram:
Taco Tuesday in full swing at Joyce on 4th.
From Gastroposter Kim Wong, via Instagram:
Taco Tuesday!!!!!! Short rib, olive chicken popcorn chicken and yes a tiger prawn.
From Gastroposter Brittany Brander, via Instagram:
Simple, clean soft tacos.
From Gastroposter Julie Van Rosendaal, via Twitter:
Lunch tacos from Anejo.
From Gastroposter Tennyson Yang, via Twitter:
Yummy tacos (wild mushroom, crispy snapper, and pork belly) at Anejo!