SHARE YOUR DELICIOUS FOOD PHOTOS AND BE IN THE PAPER

We'll send you a fun weekly food mission, and you can get perks for participating. Plus, you could be in the Calgary Herald newspaper!

September 30th, 2014
Posted by: Team Gastropost

From Gastroposter Nadia Tina:

Best. Sandwich. Ever. 
Earls you’ve outdone yourself! 
Montreal Smoked Meat, Sauerkraut and Swish Cheese on Garlic Sourdough. Soooo good!

From Gastroposter Nadia Tina:

Best. Sandwich. Ever. Earls you’ve outdone yourself! Montreal Smoked Meat, Sauerkraut and Swish Cheese on Garlic Sourdough. Soooo good!

September 30th, 2014
Posted by: Team Gastropost

From Gastroposter Adelaide Markin, via Instagram:

Garlic shrimp ravioli, made by moi.

From Gastroposter Adelaide Markin, via Instagram:

Garlic shrimp ravioli, made by moi.

September 30th, 2014
Posted by: Team Gastropost

From Gastroposter Tiffany Neill, via Instagram:

When I went to Surf City Nights market last month, there was this amazing stall that had hummus made with almonds. Today, I made my own with a ton of fresh herbs and habaneros. Mine’s better.

From Gastroposter Tiffany Neill, via Instagram:

When I went to Surf City Nights market last month, there was this amazing stall that had hummus made with almonds. Today, I made my own with a ton of fresh herbs and habaneros. Mine’s better.

September 29th, 2014
Posted by: Team Gastropost

From Gastroposter Callista Lemay:

It’s not the most beautiful colour wise, but this garlic dish has all the flavour.
Garlic, ginger, maple glazed chicken with garlic mash.
Baste chicken with glaze every 10-12 minutes until done. For maximum flavour use any remaining glaze and pan drippings to make a gravy.

From Gastroposter Callista Lemay:

It’s not the most beautiful colour wise, but this garlic dish has all the flavour. Garlic, ginger, maple glazed chicken with garlic mash. Baste chicken with glaze every 10-12 minutes until done. For maximum flavour use any remaining glaze and pan drippings to make a gravy.

September 29th, 2014
Posted by: Team Gastropost

From Gastroposter Alexia Riches:

Basket of garlic!

From Gastroposter Alexia Riches:

Basket of garlic!

September 29th, 2014
Posted by: Team Gastropost

From Gastroposter Alexia Riches:

Heads of garlic ready for some cookin’!

From Gastroposter Alexia Riches:

Heads of garlic ready for some cookin’!

September 29th, 2014
Posted by: Team Gastropost

From Gastroposter Anh Dang:

I add garlic in literally anything I cook but my most favourite dish would have to be in any type of beef marinated overnight with garlic, soy sauce and balsamic vinegar.

From Gastroposter Anh Dang:

I add garlic in literally anything I cook but my most favourite dish would have to be in any type of beef marinated overnight with garlic, soy sauce and balsamic vinegar.

September 29th, 2014
Posted by: Team Gastropost

From Gastroposter Kim Chu:

Garlic particularly goes best with pasta dishes. Roasted Garlic Cloves adds so much flavour and aroma. Here we have spinach fettuccine with roasted garlic and everyone’s favourite garlic bread!!

From Gastroposter Kim Chu:

Garlic particularly goes best with pasta dishes. Roasted Garlic Cloves adds so much flavour and aroma. Here we have spinach fettuccine with roasted garlic and everyone’s favourite garlic bread!!

September 29th, 2014
Posted by: Team Gastropost

NEW MISSION ANNOUNCEMENT

September 29th, 2014
Posted by: Team Gastropost

From Gastroposter Kristen Kaethler:

Warm roasted fennel with red peppers, crispy pancetta and melted goat cheese. This side dish is as good as any main I’ve ever had.

From Gastroposter Kristen Kaethler:

Warm roasted fennel with red peppers, crispy pancetta and melted goat cheese. This side dish is as good as any main I’ve ever had.