SHARE YOUR DELICIOUS FOOD PHOTOS AND BE IN THE PAPER

We'll send you a fun weekly food mission, and you can get perks for participating. Plus, you could be in the Calgary Herald newspaper!

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Chrissie Graboski:

Tomato on Toast at my desk

From Gastroposter Chrissie Graboski:

Tomato on Toast at my desk

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Chrissie Graboski:

Pasta Salad to clean out my fridge

From Gastroposter Chrissie Graboski:

Pasta Salad to clean out my fridge

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Chrissie Graboski:

Lunching with the Bauern Platter at Edelweiss Imports.

From Gastroposter Chrissie Graboski:

Lunching with the Bauern Platter at Edelweiss Imports.

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Anh Dang:

Let’s face it. We’re all busy and we can’t spend everyday planning the perfect meals. However busy day doesn’t mean that you can’t get all the nutritions you need. Add seeds and nuts into your smoothie and voila, healthy and quick.

From Gastroposter Anh Dang:

Let’s face it. We’re all busy and we can’t spend everyday planning the perfect meals. However busy day doesn’t mean that you can’t get all the nutritions you need. Add seeds and nuts into your smoothie and voila, healthy and quick.

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Heather Mitchell:

Now that I’m back working full time it is very hard to go food shopping. And that’s where SPUD comes in. I place my order every week and I get all this delicious, healthy food delivered to my home. Which is perfect for lunch on the go go go.

From Gastroposter Heather Mitchell:

Now that I’m back working full time it is very hard to go food shopping. And that’s where SPUD comes in. I place my order every week and I get all this delicious, healthy food delivered to my home. Which is perfect for lunch on the go go go.

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Nicole Collard:

I

From Gastroposter Nicole Collard:

I

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Chantelle Delichte:

Grab a jar and add in your favourite salad mixture! Begin by adding in a layer of dressing. Then add some thick cut veggies that won’t soak up too much dressing. Add another layer - cooked quinoa, beans, chicken, hard boiled eggs work well. Finally top with your greens. If you want to add some seeds and nuts, keep them separate in some plastic wrap so they don’t become soggy. When you are ready to eat, just give the jar a good shake to mix in all of the dressing.

Hint: Take a peek inside the refrigerator to see what kind of leftovers that can be added as a layer. My salad was made with an olive oil and lime juice dressing, leftover quinoa salad with feta and topped with spinach.

From Gastroposter Chantelle Delichte:

Grab a jar and add in your favourite salad mixture! Begin by adding in a layer of dressing. Then add some thick cut veggies that won’t soak up too much dressing. Add another layer - cooked quinoa, beans, chicken, hard boiled eggs work well. Finally top with your greens. If you want to add some seeds and nuts, keep them separate in some plastic wrap so they don’t become soggy. When you are ready to eat, just give the jar a good shake to mix in all of the dressing. Hint: Take a peek inside the refrigerator to see what kind of leftovers that can be added as a layer. My salad was made with an olive oil and lime juice dressing, leftover quinoa salad with feta and topped with spinach.

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Callista Lemay:

Left over roast potatoes easily become potato salad with a touch of mayo, shredded carrots, green onions and tomato. Add tomato at work so they don’t get soggy.

From Gastroposter Callista Lemay:

Left over roast potatoes easily become potato salad with a touch of mayo, shredded carrots, green onions and tomato. Add tomato at work so they don’t get soggy.

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Alexia Riches:

Lunch downtown at Goro + Gun. Shio Ramen with BBQ pork, kikurage mushrooms, red ginger, onions, shio. A delicious lunch and a treat for a friend that was moving away. Ramen is becoming more and more popular and I can see why that is… check it out :)

From Gastroposter Alexia Riches:

Lunch downtown at Goro + Gun. Shio Ramen with BBQ pork, kikurage mushrooms, red ginger, onions, shio. A delicious lunch and a treat for a friend that was moving away. Ramen is becoming more and more popular and I can see why that is… check it out :)

September 1st, 2014
Posted by: Team Gastropost

From Gastroposter Kim Chu:

Lunch on the go is a simple matter. To me it consist of three components. 1) Leftovers made into a meal 2) Something you can eat while you are walking, talking, typing, or whatever else needs to be done. 3) A stop at your favourite coffee shop for a hot/cold beverage to sip as you work. 

Here we have leftover Rosemary Herb Garlic Roasted Chicken Sandwich, using leftover Jalapeno Cheddar Corn Slaw on a slice of Sundried Tomato Sourdough. Add a coffee and a fruit to accompany that and you got yourself a quick easy meal on the go.

From Gastroposter Kim Chu:

Lunch on the go is a simple matter. To me it consist of three components. 1) Leftovers made into a meal 2) Something you can eat while you are walking, talking, typing, or whatever else needs to be done. 3) A stop at your favourite coffee shop for a hot/cold beverage to sip as you work. Here we have leftover Rosemary Herb Garlic Roasted Chicken Sandwich, using leftover Jalapeno Cheddar Corn Slaw on a slice of Sundried Tomato Sourdough. Add a coffee and a fruit to accompany that and you got yourself a quick easy meal on the go.