From Gastroposter Adelaide Markin, via Instagram:
Garlic shrimp ravioli, made by moi.
From Gastroposter Tiffany Neill, via Instagram:
When I went to Surf City Nights market last month, there was this amazing stall that had hummus made with almonds. Today, I made my own with a ton of fresh herbs and habaneros. Mine’s better.
From Gastroposter Callista Lemay:
It’s not the most beautiful colour wise, but this garlic dish has all the flavour. Garlic, ginger, maple glazed chicken with garlic mash. Baste chicken with glaze every 10-12 minutes until done. For maximum flavour use any remaining glaze and pan drippings to make a gravy.